November 1, 2016 | Leave a comment There are so many pros and cons relate to carrageenan. There ae some people who still consider that carrageenan is not safe. even that association life FDA, FAO and WHO, etc have stated that it is safe in the certain amounts, the rumor talks louder. Therefore, to make thing goes right, here are some discussion of the carageenan’s safety. Carrageenan vs poligeenan The debates about the safety of carrageenan is raised up because the mixing concept with poliggenan. What is poligeenan? Poligeenan is the polymer gotten from the degraded process of carrageenan. Poligeenan is completely different from the carrageenan. Poligeenan is not used in any food process. The use of poligeenan is for the clinical diagnostic application and X-ray studies. the production poligeenan includes the strong acidic degradation process of carrageenan. The production of poligeenan included the washing process of 194 degree Fahrenheit for 6 hours. furthermore, with the strong pH 1, it is obvious that poligeenan is not purposed as the food part. The use of poligeenan and carrageenan is often mixed because poligeenan is derived from the degraded carrageenan. Furthermore, the statement of poligeenan as degraded carrageenan, creates confusion of term usage. Hence, according to above explanation, it is clear that carrageenan and poligeenan are different. Is Carrageenan safe? Absolutely, there is no hint that poligeenan is the same as carrageenan. Their uses, production process, even the definitions are different. Based on the European Food Safety Authority even stated that there is no proof that carrageenan has contrastive effect for the human exposure. There is no use for continuing the debates. The contra versions spread is because people cannot well understand what poligeenan actually is. even, in the animal studies, Cohen & Ito found no coherence of carargeenan contribution towards tumor and colon cancer.